Looking for a dish that combines rich flavors with a touch of elegance? Our Chicken Thighs in Beer Sauce is just what you need. This savory recipe features tender chicken thighs simmered in a delightful beer-based sauce, enhanced with the warmth of ginger, the depth of soy sauce, and the subtle kick of paprika. The onions add a comforting sweetness, while a sprinkle of parsley brings a fresh finish to this hearty meal. Perfect for a cozy dinner or a special occasion, this dish pairs wonderfully with rice or crusty bread.
Ingredients:
6 chicken thighs
1 tablespoon ginger
40 ml soy sauce
1 teaspoon paprika
3 garlic cloves
1/4 teaspoon black pepper
1 onion
2 tablespoons of olive oil
250ml of beer
parsley
How to do it:
Make superficial cuts on each of the thighs, this way the seasoning will combine better.
Reserve in a container.
Grate the ginger over the chicken thighs.
Add the soy sauce, paprika and black pepper.
Mix everything very well.
Leave to marinate for 30 minutes.
Cut the onion into slices.
Cut the garlic cloves into very small pieces.
In a pan add the olive oil, the chicken thighs and fry for 4 minutes on each side.
Remove the chicken from the pan and set aside.
In the same pan add the garlic and onion and fry for 2 minutes.
Return the chicken to the pan and add the beer.
Cover and let cook over low heat for 30 minutes.
Remove from the pan and add the parsley on top.
