Prepare to savor a delectable dish featuring tender chicken thighs seasoned with a blend of salt, black pepper, and paprika, perfectly complemented by roasted potatoes and a medley of onions and tomatoes. Topped off with gooey mozzarella and a touch of creamy mayonnaise, this recipe offers a mouthwatering harmony of flavors and textures that’s sure to elevate your dining experience.”

Ingredients:

• 4 chicken thighs
• salt to taste
• black pepper to taste
• paprika to taste
• oil
• 1 onion
• 3 potatoes
• 2 tomatoes
• 130g mozzarella
• 2 tablespoons of mayonnaise

Way of doing:

Cut the chicken thighs into small pieces.
Then season with salt, black pepper, paprika, olive oil and mix well.
In a baking dish add olive oil, onion, salt, black pepper, potatoes cut into slices, then a little more salt, black pepper, olive oil, then add the chicken, then cover with paper aluminum and bake at 200 degrees for 40 minutes.
Meanwhile, in a container, add the tomatoes, mozzarella, mayonnaise and mix well.
Add this mixture into the pan, on top of everything, and bake at 200 degrees for 15 minutes.

Help yourself!