Indulge in a delightful combination of flavors with this Chicken Thigh accompanied by a crisp and refreshing salad. Tender chicken thighs are seasoned to perfection, glazed with a sweet and savory honey tomato sauce, and paired with a vibrant cabbage salad dressed in a tangy mustard and honey vinaigrette.
This dish offers a balance of hearty and light elements, making it a satisfying yet refreshing choice for any mealtime occasion.
Whether served for a family dinner or a gathering with friends, this recipe promises to please with its rich flavors and simple yet elegant presentation.
Ingredients
1kg of chicken
1 teaspoon of salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon of paprika
1 teaspoon of baking soda
oil
oil
1 tablespoon of butter
2 tablespoons of honey
100g tomato sauce
1/2 cabbage
1 onion
1 carrot
2 tablespoon mayonnaise
1 tablespoon mustard
1 tablespoon of honey
1 tablespoon of vinegar
Way of doing
- Add the chicken thighs to a container, add the salt, garlic powder, black pepper, paprika, baking soda and olive oil and mix everything.
- In a pan add the oil and wait for it to heat up, then add the chicken thighs and let them fry.
- When they are golden, remove them from the pan and set them aside.
- In a pan add the butter and stir until it melts.
- Add the honey, tomato sauce and mix.
- Pour the sauce over the chicken thighs.
- Cut the cabbage into very thin strips.
- Cut the onion in half, then into slices.
- Grate the carrot.
- In a container add the cabbage, onion and carrot.
- In a container add the mayonnaise , mustard, honey, vinegar, salt and mix well.
- Pour the sauce over the room and stir everything.
- Help yourself!
