Elevate your dinner with this delectable chicken roulade, a dish that brings together succulent chicken breast, flavorful vegetables, and gooey cheese in one irresistible package. Perfect for a special occasion or a satisfying family meal, this recipe combines tender chicken with a savory filling of potatoes, cabbage, and mozzarella. Infused with aromatic garlic, onions, and a touch of paprika, it’s a dish that balances rich flavors and comforting textures. Whether you’re looking to impress your guests or enjoy a cozy night in, this chicken roulade is both simple to prepare and sure to delight. Get ready to create a meal that’s as delicious as it is impressive!
Ingredients:
1kg chicken breast
3 eggs
1 onion
1 potato
200g cabbage
salt to taste
black pepper to taste
1 teaspoon paprika
2 cloves of garlic
mozzarella
How to do it:
Cut the chicken breast into cubes, place in a bowl, add the eggs and mix well, kneading until smooth.
Cut the onion into cubes.
Grate the potato.
In the bowl add the onion, potato, cabbage and mix all these ingredients very well, along with the chicken.
Add salt, black pepper, paprika, garlic and mix well.
Place the entire mixture on parchment paper, spread it evenly, add the mozzarella slices on top, and use the parchment paper to roll the mixture.
Place in a baking dish and bake at 200 degrees for 1 hour.
Help yourself!
