This delicious chicken pie is a perfect blend of flavors and textures. With tender chicken breast, fresh zucchini, and vibrant peppers, all wrapped in a cheesy, savory crust, it’s an ideal dish for any occasion. Easy to prepare and packed with nutrients, this pie is sure to become a family favorite!
Ingredients:
- 1 chicken breast
- water
- 2 eggs
- ½ cup of milk
- 1 teaspoon of salt
- ½ cup of wheat flour
- 1 teaspoon of baking powder
- ½ cup mozzarella
- ½ teaspoon of oregano
- zucchini to taste
- red pepper to taste
- mozzarella to taste
Way of Doing:
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Cook the Chicken: Place the chicken breast in a pan of boiling water and let it cook until fully done. Once cooked, cut the chicken into medium pieces.
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Prepare the Batter: In a bowl, add the eggs, milk, and salt. Beat well until smooth.
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Mix the Dry Ingredients: Add the wheat flour and baking powder to the bowl, and mix again until fully combined.
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Combine Ingredients: Add the cooked chicken, mozzarella, and oregano to the mixture. Stir everything together until well mixed.
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Assemble the Pie: Transfer the mixture to a baking dish. Place slices of zucchini on top, followed by the red pepper and additional mozzarella.
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Bake: Bake in a preheated oven at 200°C (about 400°F) for 25 minutes or until golden brown.
