If you’re looking for a comforting and flavorful dish, try this delightful chicken cooked in milk recipe. The combination of tender chicken breasts and creamy milk creates a rich sauce that’s perfect for any occasion. Seasoned with garlic, herbs, and a touch of cheese, this dish is sure to impress your family and friends.
Follow this simple recipe for a satisfying meal that’s both easy to prepare and full of flavor!
Ingredients:
2 chicken breasts
3 tablespoons of wheat flour
2 tablespoons of butter
oil
3 cloves of garlic
150ml of milk
salt to taste
dehydrated parsley to taste
black pepper to taste
paprika to taste
parmesan to taste
How to do it:
Cut the chicken breasts into medium pieces, transfer to a bowl, add the wheat flour and mix.
In a pan add the butter, olive oil and stir.
Place the chicken inside the pan and fry for 2 minutes.
Add the garlic, stir, mixing with the chicken.
Add the milk, salt, dried parsley, black pepper, paprika and mix everything very well.
Cover the pan and let it cook for 7 minutes.
Add the parmesan, dried parsley, and cover the pan again.
Help yourself!
