Looking for a delicious and nutritious meal that’s both quick and easy to prepare? This Chicken Breast with Vegetables recipe is just what you need. Combining tender chicken breasts with a medley of vibrant vegetables, it’s a well-balanced dish that’s full of flavor. Perfect for busy weeknights or a satisfying weekend dinner, this recipe brings together simple ingredients to create a wholesome and satisfying meal.
The dish starts with succulent chicken breasts, seasoned and cooked to perfection, then combined with freshly blanched broccoli and carrots. A savory blend of garlic, onion, and soy sauce adds depth and richness, while a touch of oregano and black pepper rounds out the flavors. This recipe not only provides a great source of lean protein and vitamins but also delivers on taste.
In just a few easy steps, you can have a meal that’s both nutritious and delicious, making it a great choice for anyone looking to enjoy a hearty home-cooked dinner without spending hours in the kitchen. Ready to make a meal that’s both wholesome and satisfying? Let’s get cooking!
Ingredients
1/2 cup of water
water
1 broccoli
1 carrot
1 teaspoon of salt
2 chicken breasts
oil
salt
oregano
Black pepper
3 cloves of garlic
1 onion
2 tablespoons soy sauce
Way of doing
In a pan with water add the broccoli, carrot and salt.
Cover and let cook for 10 minutes.
Cut the chicken breasts into pieces.
Remove the broccoli and carrot from the water and set aside.
In a pan add the oil, chicken, salt, oregano, black pepper and mix while frying.
Add the garlic, onion and mix again.
Then add the broccoli and carrot.
Add the soy sauce and stir.
In a container with water, dissolve the cornstarch and pour the mixture into the pan.
Let it boil for another 4 minutes.
