Elevate your weeknight dinners with this delectable recipe for Chicken Breast with Honey and Shoyu. This dish marries the sweet, golden allure of honey with the rich umami depth of shoyu (Japanese soy sauce) for a flavorful experience that’s both simple and sophisticated. The honey adds a touch of sweetness that perfectly balances the savory notes of shoyu, creating a glaze that caramelizes beautifully as the chicken cooks. Whether you’re cooking for family or looking to impress guests, this recipe is a delightful fusion of flavors that promises a delicious and satisfying meal.
Ingredients:
- 3 chicken breasts
- salt to taste
- black pepper to taste
- wheat flour
- 3 tablespoons of butter
- 1 tablespoon of butter
- 3 cloves of garlic
- 1 tablespoon soy sauce
- 90g of honey
- 1 tablespoon of vinegar
- parsley to taste
How to do it:
Make cuts in the chicken breasts, then season with salt and black pepper.
Coat the chicken breasts in wheat flour.
In a pan add the butter, stir until it melts, then add the chicken breasts and fry on both sides.
Add the butter, garlic and sauté for 2 minutes.
Add the soy sauce, honey and vinegar and stir until the sauce is incorporated into the chicken.
To finish, add the parsley and serve!
