Savor the delicious blend of tender chicken breast and fluffy omelets with this enticing recipe. Perfect for breakfast or a hearty brunch, this dish combines finely diced chicken breasts seasoned with salt, paprika, and black pepper, creating a savory base.
Mixed with creamy mayonnaise and wheat flour to bind, the mixture is then folded into eggs and cooked to golden perfection. Garnished with fresh parsley, melted mozzarella, and a sprinkle of fried garlic for added aroma, these chicken breast omelets are a delightful twist on a classic favorite.
Whether served hot off the pan or prepared ahead for a quick meal, they promise to satisfy with every flavorful bite.
Ingredients
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2 chicken breasts
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3 eggs
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1 teaspoon of salt
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1 teaspoon of paprika
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½ teaspoon black pepper
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3 tablespoons of mayonnaise
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½ cup of wheat flour
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parsley
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100g mozzarella
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1 teaspoon of fried garlic
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oil
Way of doing
- Cut the chicken breasts into strips and then into cubes.
- Now set everything aside in a container.
- Add the eggs, salt, paprika, black pepper, mayonnaise and mix well.
- Add the wheat flour and mix again.
- Add the parsley, mozzarella, fried garlic and stir everything.
- In a pan add olive oil and spread it with a brush.
- Then add portions of the mixture.
- Now let them fry and when they are golden, turn them over so they fry on the other side.
- Repeat this until the recipe runs out.
- Help yourself!
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