This easy and delicious chicken breast recipe is perfect for a weeknight dinner. Tender chicken breasts are sautéed to golden perfection and simmered in a creamy, flavorful sauce made with garlic, onion, and herbs. With just a few simple ingredients, you can create a comforting meal that’s sure to impress. Let’s dive into the recipe!
Ingredients
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3 chicken breasts
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salt
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Black pepper
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2 garlic cloves
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1 tablespoon of olive oil
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1 tablespoon of butter
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1 onion
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5 cloves of garlic
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1 tablespoon of butter
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120ml chicken broth
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1 tablespoon lemon juice
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parsley
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1 teaspoon of oregano
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120ml of cream
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½ teaspoon of nutmeg
Way of doing
- Make cuts on top of the chicken breasts, this helps the sauce and seasoning penetrate.
- Season with salt and black pepper.
- Crush the garlic cloves with the help of a knife.
- In a pan add the olive oil, butter, garlic, chicken breasts and fry on both sides.
- Cut the onion in half and then into slices.
- Cut the garlic cloves into very small pieces.
- Remove the chicken from the pan and set aside.
- Also remove the garlic cloves.
- In the same pan add the butter and stir until it melts.
- Add the garlic and let it fry, stirring so it doesn’t burn.
- Add the chicken broth and lemon juice.
- Cut the parsley into small pieces.
- Add the parsley to the pan, oregano, nutmeg, salt and black pepper and mix.
- Add the chicken back to the pan and cook for 1 minute.
- Sprinkle the parsley on top.
- Help yourself!
