Discover the simple elegance of tender chicken breast simmered to perfection in a savory chicken broth sauce. This dish combines the succulent flavors of lean chicken with a rich, flavorful broth, creating a comforting meal that’s both wholesome and satisfying. The chicken breast is gently cooked in a delicate sauce, allowing it to absorb the savory notes of the broth while maintaining its juiciness. Ideal for a quick weeknight dinner or a refined yet easy meal for guests, this dish showcases how a few basic ingredients can come together to create a delightful and nourishing experience. Enjoy the harmony of taste and texture in every bite!
Ingredients
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1 chicken breast
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wheat flour
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2 eggs
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1 teaspoon of salt
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1/2 teaspoon black pepper
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parsley
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3 cloves of garlic
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50g parmesan
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1 tablespoon of butter
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170ml chicken broth
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3 cloves of garlic
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1/2 lemon
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1 tablespoon of butter
How to do it
- Cut the chicken breast in half, cover with plastic wrap and lightly beat with a kitchen hammer.
- Use the wheat flour to bread the chicken and spread it well on both sides.
- In a container add the eggs, salt, black pepper, parsley, garlic and parmesan.
- Then pass the chicken in this mixture.
- In a pan, place the butter and let it melt.
- Add the chicken and let it fry on both sides.
- Remove the chicken from the pan and set aside.
- In the same pan add the chicken broth, garlic cloves, lemon juice and mix well.
- Then add the parsley, butter and mix again.
- Place the chicken back in the pan and turn as it cooks.
