These Cheesy Mashed Potato Puffs are a delicious and easy way to elevate your classic mashed potatoes into a fun and tasty appetizer or side dish. Perfectly crispy on the outside and creamy on the inside, they’re sure to be a hit at any gathering!
Ingredients:
3 cups mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
1/4 cup all-purpose flour
2 tbsp Parmesan cheese
2 tbsp chopped chives
1/3 cup sour cream
Salt to taste
2 eggs
beaten
Instructions:
Preheat Oven: Preheat oven to 400°F (200°C) and grease a muffin tin.
Mix Wet Ingredients: In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
Add Cheeses and Chives: Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
Combine with Potatoes: Gently fold in the mashed potatoes until evenly combined.
Fill Muffin Tin: Spoon the mixture into the greased muffin cups, filling them to the top.
Bake: Bake for 20-25 minutes until the tops are golden brown and puffed up.
Cool and Serve: Allow to cool slightly before carefully removing the puffs from the tin. Serve warm as a side dish or snack.
NutritionCalories: Approximately 150 kcal per servingServings: 12 puffs
