These Cheesy Baked Vegetable Rolls are a delicious and healthy option for any meal. Easy to prepare and packed with flavor, they’re sure to become a family favorite. Let’s dive in and create this nutritious and satisfying dish!
Ingredients:
For the Rolls:
1 zucchini, grated
Salt to taste
1 carrot, grated
1 potato, grated
100 grams cheese, grated
2 eggs
2 cloves garlic, minced
Fresh parsley, chopped
Ground black pepper to taste
Italian herbs to taste
Paprika to taste
4 tablespoons oatmeal
2 tablespoons flour
Olive oil for frying
For the Dip:
1 tablespoon sour cream
1 tablespoon mayonnaise
1 cucumber, finely chopped
A pinch of salt
Directions:
For the Rolls:
- Prepare the Vegetables:
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- Grate the zucchini, carrot, and potato.
- Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes to draw out excess moisture.
- Squeeze out as much water as possible from the zucchini.
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- Mix the Ingredients:
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- In a large bowl, combine the grated zucchini, carrot, potato, cheese, minced garlic, chopped parsley, eggs, ground black pepper, Italian herbs, paprika, oatmeal, and flour.
- Mix well until all ingredients are evenly incorporated.
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- Form the Rolls:
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- Take small handfuls of the mixture and shape them into rolls.
- Repeat with the remaining mixture.
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- Fry the Rolls:
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- Heat olive oil in a large skillet over medium heat.
- Fry the rolls for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove and drain on paper towels.
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