Cheeseburger Stuffed Meatballs are a fun and delicious twist on classic comfort food, combining the beloved flavors of a cheeseburger with the savory goodness of meatballs. These juicy meatballs are generously filled with gooey cheese and seasoned to perfection, making them a hit for family dinners or casual gatherings. Each bite offers the satisfying taste of a cheeseburger, complete with all the classic flavors you love. Whether served with pasta, on a sub, or as an appetizer with dipping sauces, these stuffed meatballs are sure to please everyone at the table. Enjoy them fresh out of the oven or grilled for an extra smoky flavor!
Ingredients:
• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 oz cheddar cheese, cut into small cubes
• 1/2 cup ketchup
• 1/4 cup mustard
• 1 tablespoon brown sugar
Directions:
1. Preheat Oven:
• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Meat Mixture:
• In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Form Meatballs:
• Divide the meat mixture into equal portions and flatten each portion into a thin patty.
• Place a cube of cheddar cheese in the center of each patty. Fold the edges of the meat around the cheese, shaping into a meatball to enclose the cheese completely.
4. Arrange and Sauce:
• Arrange the stuffed meatballs on the prepared baking sheet.
• In a small bowl, mix together ketchup, mustard, and brown sugar. Brush the sauce over each meatball.
5. Bake:
• Bake for 20-25 minutes, or until meatballs are cooked through and cheese is melted.
6. Serve:
• Serve hot with additional sauce for dipping, if desired.
