Looking for a quick, budget-friendly dinner that doesn’t skimp on flavor? This Carrot Omelette is the perfect solution! Packed with the natural sweetness of carrots and the richness of eggs, this dish is not only simple to make but also nutritious and satisfying. Whether you enjoy it for breakfast, lunch, or dinner, this omelette is a delightful way to use everyday ingredients. Plus, it’s incredibly versatile—feel free to add herbs, spices, or other vegetables you have on hand. Let’s get started on this delicious and economical meal!
Ingredients:
parsley to taste
2 carrots
salt to taste
black pepper to taste
2 eggs
100g mozzarella
How to do it:
Grate the carrots, add them to a pan with olive oil, mix well and cook for 3 minutes.
Add salt and black pepper, mix and let cook for 1 minute.
In a bowl add eggs, salt, black pepper and mix well.
Add the carrot into the bowl and mix very well.
Grease a frying pan with olive oil, add the entire mixture inside, spreading it well, cover for 5 minutes, add the mozzarella on top, the parsley, cover until the cheese melts, fold the omelet and turn to cook on both sides.
Help yourself!
