Caramelized Banana with Strawberry Sauce

For Strawberry Sauce:

• 8 strawberries
• 5 tablespoons of sugar
• 4 bananas
• oil
  
  
  

Instructions:

1. Prepare the Strawberry Sauce:

   • In a small saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice.
   • Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly, about 5-7 minutes.
   • Remove from heat and let it cool slightly. You can strain the sauce through a fine mesh sieve if you prefer a smoother texture. Set aside.

2. Caramelize the Bananas:

   • Heat the butter in a large skillet over medium heat until melted and bubbling.
   • Add the sliced bananas in a single layer. Cook for about 2 minutes on each side until golden and caramelized.
   • Sprinkle the brown sugar evenly over the bananas and cook for another minute or two, stirring gently, until the sugar melts and forms a caramel sauce.
   • Remove from heat.

3. Serve:

   • Arrange the caramelized bananas on serving plates.
   • Drizzle the warm strawberry sauce over the bananas.
   • Optionally, you can serve with a scoop of vanilla ice cream or a dollop of whipped cream.
   • Garnish with fresh mint leaves or a sprinkle of powdered sugar, if desired.

Enjoy your delicious Caramelized Banana with Strawberry Sauce!