Preserving vegetables is a great way to enjoy seasonal flavors year-round. This canned vegetable recipe combines the vibrant tastes of yellow, green, and red peppers, along with aromatic garlic and onions, creating a delicious and versatile mix. Perfect as a side dish, topping for sandwiches, or added to soups and stews, this canned vegetable medley will add a burst of flavor to any meal!
Ingredients:
Generous Pinch of Black Pepper
1 Yellow Pepper
1 Green Pepper
1 Red Pepper
8 Garlic Cloves
1 Red Onion
Parsley to Taste
1 Teaspoon of Salt
1 Teaspoon of Oregano
How to prepare:
Chop the peppers into dices.
Chop the garlic cloves into dices.
Also chop the red onion into dices.
Into a bowl, add all the diced peppers, all the red onion, parsley to taste, the diced garlic cloves, and season them with the salt, the oregano and the black pepper, mix all the ingredients very well.
Transfer all the ingredients to a nice jar.
Finally, fill the jar with extra virgin olive oil.
Close and let it rest for 24 hours.
Serve.
