Discover the deliciousness of cabbage with this simple yet flavorful recipe. Perfectly seasoned and easy to prepare, this dish will quickly become a favorite in your household. With the combination of fresh herbs, savory tomato paste, and a hint of spice, you’ll be amazed at how tasty cabbage can be. It’s a healthy, vegetarian option that’s both satisfying and nutritious.
Ingredients
500 g cabbage, finely shredded
1 onion, finely chopped
1 clove garlic, minced
5 tablespoons flour
2 eggs, beaten
1 tablespoon tomato paste
150 ml water
Paprika, to taste
Salt, to taste
Black pepper, to taste
Fresh dill, chopped
Bunch of fresh parsley, chopped
Olive oil, for frying
Instructions
In a large bowl, combine the shredded cabbage, chopped onion, and minced garlic.In a separate bowl, mix the flour, beaten eggs, tomato paste, and water until smooth.
Pour the mixture over the cabbage and mix well to combine.
Season with paprika, salt, and black pepper to taste.
Add the chopped dill and parsley, and stir to incorporate.
Heat a generous amount of olive oil in a large frying pan over medium heat.
Spoon the cabbage mixture into the pan, forming small patties or fritters.
Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
Remove from the pan and drain on paper towels to remove excess oil.
Serve warm, garnished with additional fresh herbs if desired.
Cooking Tips
- Make sure the cabbage is finely shredded to ensure even cooking.
- Adjust the seasoning to your preference. You can add a pinch of chili flakes for a bit of heat.
- Use a non-stick pan to prevent the fritters from sticking.
Nutritional Benefits
Cabbage is a low-calorie vegetable that is high in vitamins C and K, fiber, and antioxidants. This dish is also a good source of protein from the eggs and contains healthy fats from the olive oil. It’s a nutritious option for a balanced diet.
