Ingredients
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1 cabbage
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Hot water
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2 potatoes
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water
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170g tuna
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2 boiled eggs
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scallion
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Black pepper
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1 egg
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salt
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2 tablespoons of wheat flour
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oil
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parsley
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1 egg
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1 tablespoon of wheat flour
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1 tomato
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mozzarella
Way of doing
- Cut the cabbage in half and then into thin slices.
- Transfer to a container and add hot water until covered.
- Leave it aside for 15 minutes.
- Grate the potatoes.
- Place in a container, add water and set aside.
- Add the tuna to a container and add the boiled eggs.
- Cut the chives into fine pieces.
- Add the tuna to the container.
- Add black pepper and mix everything.
- Drain the water from the cabbage.
- Add the egg to the container containing the cabbage, add the salt, wheat flour and mix very well.
- In a pan add the olive oil, cabbage and let it sauté.
- Cover the pan and let it cook for 10 minutes.
- Drain the water from the potatoes.
- Add parsley to the container containing the potatoes.
- Using a plate, turn the cabbage in the pan so you can fry it on the other side.
- Add the egg over the potatoes.
- Then add the black pepper, wheat flour and mix.
- Now remove the cabbage from the pan and set aside.
- In the same pan add olive oil and potato mixture.
- Cover and let cook for 10 minutes over low heat.
- Cut the tomato in half and then into slices.
- Again, use a plate to turn the recipe in the pan.
- Add olive oil around.
- Add mozzarella on top.
- Add the tuna mixture, tomato slices, cabbage and finally more mozzarella.
- Cover and leave on low heat for 5 minutes.
- After this time, the recipe is ready!
