Cabbage, Carrot and Apple Salad

This refreshing Cabbage, Carrot, and Apple Salad is a vibrant blend of crisp vegetables and sweet apples, making it a perfect side dish for any meal. Packed with nutrients and bursting with flavor, this salad combines the crunchiness of cabbage and carrots with the tartness of apples, all brought together with a zesty dressing.

Whether you’re looking for a healthy addition to your lunch or a colorful side for dinner, this salad is sure to please!

Ingredients:

  • 150g cabbage
  • 150g red cabbage
  • 2 carrots
  • 3 apples
  • 1/2 lemon
  • parsley to taste
  • 50ml olive oil
  • lemon juice
  • 1 tablespoon of sugar
  • salt to taste
  • 1 tablespoon mustard

Instructions:

  1. Prepare the Cabbage: Cut the cabbage into very thin slices.

  2. Combine Ingredients: Place the sliced cabbage in a large container.

  3. Add Carrots: Grate the carrots and add them to the same container.

  4. Prepare Apples: Cut the apples into strips and squeeze the lemon juice over them to prevent browning.

  5. Mix in Apples: Transfer the apples to the container and add chopped parsley to taste.

  6. Make the Dressing: In a separate bowl, combine olive oil, juice of half a lemon, sugar, salt, and mustard. Mix well until combined.

  7. Dress the Salad: Pour the dressing over the salad and mix everything together until evenly coated.

Enjoy your delicious Cabbage, Carrot, and Apple Salad!

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