If you’re looking for a comforting and delicious dish that combines crispy breaded chicken with gooey mozzarella cheese and a rich tomato sauce, this recipe is perfect for you. Breaded Chicken Breast with Mozzarella and Tomato Sauce is a delightful twist on classic chicken Parmesan, featuring a crispy exterior and a savory, cheesy topping. Whether you’re preparing a family dinner or hosting a casual get-together, this dish is sure to impress with its harmonious blend of flavors and textures. Follow this easy recipe to create a meal that’s both satisfying and flavorful.
Ingredients:
1 chicken breast fillet
Salt to taste
Black pepper to taste
2 eggs
60 grams of breadcrumbs
60 grams of mozzarella cheese (sliced or shredded)
Paprika to taste
Tomato sauce
Grated mozzarella cheese (for topping)
Chives (chopped, for garnish)
Instructions:
Prepare the Chicken:
Season the chicken breast fillet with salt, black pepper, and paprika to taste.
Prepare the Breaded Coating:
Beat the 2 eggs in a bowl.
Place the breadcrumbs in a separate dish.
Dip the chicken fillet into the beaten eggs, ensuring it’s well coated.
Coat the chicken fillet with the breadcrumbs, pressing gently to make sure the breadcrumbs stick.
Cook the Chicken:
Heat a skillet with a little oil or butter over medium heat.
Fry the chicken fillet until it’s golden brown and crispy, and the center is fully cooked. This should take about 4-5 minutes per side, depending on the thickness.
Add Cheese and Tomato Sauce:
While the chicken is cooking, slice or shred the mozzarella cheese.
Once the chicken is almost done, place a few slices or a portion of shredded mozzarella cheese on top of each fillet and let it melt slightly.
Assemble and Bake:
Preheat your oven to 180°C (350°F).
Spread a layer of tomato sauce in a baking dish.
Place the cooked chicken fillets on top of the tomato sauce.
Sprinkle grated mozzarella cheese over the chicken.
Bake:
Transfer the baking dish to the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and slightly golden.
Garnish and Serve:
Remove from the oven and garnish with chopped chives.
Serve hot, with your choice of sides such as rice, potatoes, or a salad.
Enjoy your delicious breaded chicken breast! If you need any more tips or variations, just let me know.
