Looking for a delicious and satisfying alternative to meat? Our Breaded Cauliflower recipe is here to delight your taste buds and redefine your idea of comfort food. This flavorful dish turns humble cauliflower into a crispy, golden treat that’s so tasty, it might just steal the spotlight from your usual meat dishes.
With a crunchy breaded coating and a tender, savory interior, Breaded Cauliflower offers a delightful texture and rich flavor that’s perfect as a main course or a hearty side. Whether you’re a committed vegetarian or simply seeking a new culinary adventure, this recipe is sure to impress with its irresistible taste and satisfying crunch.
Get ready to savor a veggie dish that’s not only healthier but also incredibly delicious!
Ingredients:
1 cup of milk
500g cauliflower
1 tablespoon of salt
1 tablespoon vinegar
1 cup of wheat flour
black pepper to taste
1 teaspoon paprika
1 teaspoon salt
1 egg
parsley to taste
How to do it:
Cut the cauliflower, add it to a pan, cover it with water, add salt and vinegar, cover the pan and let it cook.
In a bowl, add the wheat flour, black pepper, paprika, salt, egg, parsley and milk and mix well.
In a pan, add oil, coat the cauliflower in the mixture made previously and fry.
Help yourself!
