Indulge in the delightful fusion of soft, freshly baked bread and rich dulce de leche with this simple yet delicious recipe. Perfect for a sweet breakfast treat or a comforting dessert, this bread is sure to impress your family and friends. The warm, fluffy texture of the bread perfectly complements the creamy sweetness of the dulce de leche, creating a heavenly bite every time. With just a few ingredients and easy steps, you’ll have a delightful homemade treat that’s sure to become a favorite.
Let’s get started on this sweet journey!
Ingredients:
- 200ml of Warm Milk
- 1 Teaspoon of Salt
- 1 Teaspoon of Dry Yeast Powder
- 300g of Wheat Flour
- 1 Tablespoon of Sugar
- 40g of Melted Unsalted Butter
- 10 Tablespoons of Dulce de Leche
- 1 Tablespoon of Baking Soda
How to prepare
In a large bowl, start by adding the warm milk, the salt, the dry yeast powder and mix with a whisk until the yeast dissolves.
Add the sifted wheat flour, the sugar and mix everything very well.
When you can no longer mix with the spoon, start kneading with your hands.
Add the melted unsalted butter and keep kneading into a smooth and soft dough.
Cover the bowl and let the dough rise for 30 minutes.
After this time has passed, transfer the dough to a table, divide it into 10 equal parts and shape each of them into a ball.
Get one of these dough balls and stretch it out until not too thick nor too thin.
Add 1 tablespoon of dulce de leche and close the dough, shaping it into a dumpling.
Repeat this process with all the dough, and let these dumplings rise for 20 minutes.
After this time has passed, in a skillet filled with hot water, add the baking soda.
Add the dumplings we prepared and let them cook for just 30 seconds.
Next, transfer them to a large baking tray and make superficial slits on them with a knife.
Take to a preheated oven at 180° C (350° F) and bake for 20 minutes.
If you like, you can finish by brushing melted unsalted butter all over them.
Serve.
