Looking for a refreshing and flavorful dish? This Caprese Pasta Salad is the perfect solution! Combining the classic ingredients of a Caprese salad—fresh mozzarella, juicy tomatoes, and fragrant basil—this recipe adds a delightful twist with pasta. It’s ideal for summer gatherings, potlucks, or as a quick weekday meal. With its vibrant colors and delicious taste, this salad will be a hit at any table!
Vinaigrette Dressing
Ingredients:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- 1 teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Caprese Pasta Salad
Ingredients:
- ½ pound dried pasta (farfalle or other small pasta recommended)
- 8 ounces mozzarella pearls or cubed fresh mozzarella
- 2 cups grape tomatoes, sliced in half
- ¼ cup fresh basil leaves, thinly sliced
- Salt and pepper to taste
Instructions :
In a small bowl or jar with a lid, combine the olive oil, balsamic vinegar, lemon juice, minced garlic, Italian seasoning, kosher salt, and black pepper. Whisk or shake until all the ingredients are well incorporated. Set aside.
Cook the pasta according to the package directions. Once cooked, drain and rinse with cold water to stop the cooking process and keep the pasta firm.
In a large bowl, add the cooled pasta, sliced tomatoes, mozzarella pearls, and sliced basil. Drizzle with the prepared vinaigrette dressing and toss everything together. Taste and adjust the seasoning with salt and pepper as needed
Serve: Enjoy immediately or refrigerate for later, allowing the flavors to meld even more.
This Caprese Pasta Salad is not only delicious but also easy to make, making it a perfect choice for any occasion!
