Satisfy your sweet tooth with this delicious and healthy Banana Cake that’s free from wheat, dairy, and added sugars! Perfect for those with dietary restrictions or anyone looking for a wholesome treat, this cake is packed with the natural sweetness of ripe bananas.
Made with oat flour and enriched with eggs, it has a delightful texture and flavor. The addition of cinnamon and raisins elevates the taste, making it a comforting dessert or a delightful snack. Enjoy a guilt-free slice of this tasty banana cake that everyone will love!
Let’s get started on this simple and nourishing recipe!
Ingredients:
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6 bananas
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4 eggs
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2 cups of oat flour
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yeast 2 tablespoons
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1 teaspoon of cinnamon powder
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1 cup raisins
Way of doing:
- First peel the bananas.
- Place them in a refractory and mash well with a fork.
- In another refractory pour the eggs and beat well.
- Then pour it over the mashed bananas and mix well.
- Add the oat flour and mix well.
- Then add the yeast and cinnamon powder and continue mixing until well mixed.
- Lastly add the raisins and stir again.
- Grease a mold with butter.
- Pour the dough inside and bake at 180°C for 50 minutes.
- Help yourself!
