BEER-BRINED ROASTED CHICKEN WINGS

If you’re looking for the best, Baked Beer BBQ Chicken Wings, look no further, friends. Crispy, tangy, sweet, and subtly spicy, this is the BEST oven-baked chicken wing recipe that you will make over and over again. The sauce is amazing and can be used on ribs or chicken as an alternative. And the best part? It’s easily made with just a few pantry staples.

Why we love this oven-baked chicken wing recipe
This version of a less spicy chicken wing is ideal for all tastes. The finger-licking sauce is perfectly sweet, tangy, and slightly spicy. It’s so good. So, what makes this recipe so good?

How to make the Beer BBQ sauce

You need a 2 qt Dutch oven or a small, heavy bottom pot with a lid for this sauce. Next, you will combine the following ingredients:

• 1 cup of lager beer
• 1 cup of ketchup
• 1/2 cup of packed brown sugar
• 1/3 cup of white balsamic vinegar (can substitute apple cider vinegar)
• 6 cloves of finely minced garlic
• 1 tbsp of honey
• 1 tsp cumin powder
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tbsp of garlic chili sauce (found in the Asian aisle of most supermarkets – Huy Fong brand is the most accessible.) NOTE: you can add as much as you want to make the wings spicier.
• 1/2 tsp pepper
• 1/2 tsp kosher salt
  
  

  EQUIPMENT

   

  • rimmed baking sheet
  • dutch oven or small pot with lid 2 qt
  • parchment paper

  INGREDIENTS

  Beer BBQ Sauce

  • 1 cup lager beer like Samuel Adams
  • 1 cup ketchup
  • 1/2 cup brown sugar packed
  • 1/3 cup white balsamic vinegar or apple cider vinegar
  • 6 cloves garlic finely minced
  • 1 tbsp honey
  • 1 tsp cumin powder
  • 1 tsp chile powder
  • 1 tsp paprika, smoked
  • 1 tbsp garlic chili sauce Asian
  • 1/2 tsp salt kosher
  • 1/2 tsp pepper black

  Chicken wings

  • 3 lbs chicken wings split and excess moisture patted dry

INSTRUCTIONS