Indulge in a delightful treat with this Banana-Strawberry Cheesecake Fantasy, where creamy cheesecake meets the vibrant flavors of fresh fruit. This luscious dessert features a buttery graham cracker crust that serves as the perfect base for a rich and velvety cream cheese filling. Swirls of ripe bananas and sweet strawberries throughout the cheesecake add a burst of freshness, making each bite a delightful experience.
With a touch of vanilla and the tanginess of sour cream, this cheesecake is both indulgent and refreshing. Perfect for special occasions or a sweet ending to any meal, this dessert is sure to impress your family and friends.
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
2 cups fresh strawberries, sliced
2 ripe bananas, sliced
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
1/2 cup sour cream
Directions:
Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, beating after each addition. Mix in sour cream.
Pour half of the cheesecake mixture over the crust. Layer sliced bananas and strawberries evenly over the mixture. Top with the remaining cheesecake mixture.
Bake in preheated oven for 50 minutes. Turn off oven and let the cheesecake sit in the oven for 1 hour.
Chill in the refrigerator for at least 4 hours, preferably overnight.
Garnish with additional strawberries and banana slices before serving.
Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 6 hours (including chilling) | Kcal: 450 kcal | Servings: 12 servings
