Introducing the delightful banana sandwich cake—a versatile treat that’s ideal for starting your day with a delicious breakfast or enjoying a cozy afternoon coffee break. This recipe transforms simple ingredients into a moist and flavorful cake that’s both easy to make and satisfying to eat.
The star ingredient, banana, not only adds natural sweetness but also ensures the cake stays wonderfully moist. Combined with eggs, oil, milk, and a touch of sugar, these ingredients come together to create a batter that bakes into a fluffy and tender cake.
To elevate the flavor, a hint of cinnamon powder can be added for a warm and aromatic twist. This optional addition complements the banana beautifully, adding depth to each bite.
Whether you’re baking for yourself or sharing with loved ones, this banana sandwich cake offers a delightful way to enjoy the comforting flavors of banana in a simple yet delicious form. Perfectly paired with a cup of coffee or tea, it’s sure to become a favorite in your baking repertoire.
Ingredients:
- 1 banana
- 1 egg
- 3 tablespoons of oil
- 3 tablespoons of milk
- 1 tablespoon of sugar
- 3 tablespoons of wheat flour
- 1 teaspoon baking soup
- cinnamon powder (optional)
Way of doing:
Peel and mash the banana.
In a container add the egg and beat, then add the mashed banana and mix, then add the oil, milk, sugar and mix everything.
Add the wheat flour and mix until homogenized, finally add the yeast and mix.
In an electric sandwich maker, grease both parts with butter, add half of the mixture, spreading it well, then cover and let it bake for 7 minutes.
When it is cooked, remove it from the sandwich maker and sprinkle the cinnamon powder on top.
Help yourself!
