Banana peel cake may sound unusual at first, but it’s a creative way to reduce food waste and explore new flavors. This recipe transforms discarded banana peels into a delicious and moist cake that pairs perfectly with a cup of coffee or tea.

By incorporating banana peels, which are rich in nutrients like potassium and fiber, into the batter alongside ripe bananas, you not only add a unique twist but also contribute to sustainability efforts.

Follow this recipe to enjoy a moist, flavorful cake that celebrates both innovation and resourcefulness in the kitchen.

Ingredients:

• 3 eggs
• 3 banana peels
• 1 ½ cup of sugar
• 1 cup of oil
• 1 pinch of salt
• 2 cups of wheat flour
• 3 chopped bananas
• 1 teaspoon baking soup

   

Way of doing:

In a bowl add the banana peels, the eggs, place everything in the blender, then add the sugar, oil, salt and blend everything for a minute.
Transfer the entire mixture into a bowl, add the wheat flour, passing through a sieve, mix everything very well with the help of a whisk.
Add the bananas, yeast and mix everything.
Transfer the dough into a mold, greased with butter and wheat flour, then bake at 180 degrees for 40 minutes.

Help yourself!

CLICK HERE TO WATCH THE VIDEO