Indulge in a simple yet delicious breakfast with these homemade banana pancakes. Perfectly combining the natural sweetness of bananas with the richness of eggs, these pancakes are not only easy to make but also a healthy option for starting your day.
Whether you’re looking for a quick morning treat or a cozy brunch, this recipe will surely satisfy your cravings. Here’s how to whip up these delightful pancakes in no time!
Ingredients
-
1 banana
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2 eggs
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butter
-
banana
Way of doing
- Cut the banana into slices and set aside in a container.
- In another container, break the eggs and beat well.
- Then pour the eggs over the bananas, mash the bananas and mix well.
- In a pan add butter and let it melt.
- Using a spoon, add small portions of the recipe and let it fry, when it is golden, turn it over to fry on the other side.
- Repeat the process until the dough is finished.
- Serve, adding honey and banana slices.
