Savor the delightful taste of Banana Pancakes, a perfect breakfast or brunch treat that combines the natural sweetness of ripe bananas with the lightness of yeast. This easy-to-make recipe transforms simple ingredients into a fluffy, flavorful stack that is sure to please everyone at the table. With the addition of eggs, milk, and a touch of sugar, these pancakes are not only delicious but also incredibly satisfying. Whether enjoyed on their own or topped with syrup, fruit, or nuts, these Banana Pancakes will quickly become a favorite in your home. Let’s dive into this delicious recipe and bring a taste of comfort to your morning!
Ingredients:
4 Ripe Bananas
3 Eggs
300ml of Milk
300ml of Water
2 Tablespoons of Sugar
1 Tablespoon of Dry Yeast Powder
3 Cups of Sifted Wheat Flour
How to prepare
Start by cutting the bananas into thin round slices.
Transfer them to a bowl, add the beaten eggs, the milk, the water, the sugar and the dry yeast powder, beat all the ingredients very well until combined.
Add the sifted wheat flour and mix very well.
Cover the bowl with plastic wrap and let the batter ferment for 1 hour at room temperature.
After this indicated time, add 1 drizzle of olive oil to a skillet and spread it out well.
Add 2 scoops of the banana batter and let it fry for 2 minutes. Then flip the pancake and let it fry for another 2 minutes.
Repeat this process with the rest of the batter.
Serve.
