Here’s a delightful and practical recipe for a banana dessert that combines the natural sweetness of ripe bananas with a creamy, indulgent texture. This dessert is not only easy to make but also guaranteed to satisfy your sweet tooth with its comforting flavors.
Ripe bananas, known for their sweetness and soft texture, are the star of this dessert. Combined with sugar, they create a deliciously caramelized base that forms the foundation of the dish.
The cream, made from a blend of condensed milk, cream, milk, and thickened with cornstarch, adds a luxurious creamy layer to complement the bananas. Vanilla essence enhances the flavors, providing a subtle hint of warmth and depth.
Whether you’re hosting a dinner party or simply craving a comforting dessert, this recipe offers a practical way to enjoy bananas in a new and delightful form. It’s perfect for any occasion and sure to become a favorite in your repertoire of easy-to-make desserts.
Ingredients:
- 4 very ripe bananas (silver or dwarf)
- 1 cup (200ml) sugar
- 1 box of condensed milk 395g
- 1 box of cream 200g
- 200ml of milk
- 2 tablespoons cornstarch
- 1 tablespoon vanilla essence (optional)
Way of doing:
Peel the bananas and mash them well, set aside.
In a pan add the sugar and stir over low heat, until it reaches a caramel point, then add the banana and stir for approximately 3 minutes.
Transfer to a bowl, cover with cling film and set aside.
Dissolve the cornstarch in the milk and pour it into a pan, then add the vanilla essence, cream, condensed milk, turn on the medium heat and stir until combined.
Add this mixture to a refractory, cover with cling film and refrigerate for 30 minutes.
Remove from the fridge and pour all the banana syrup over it, refrigerate for 1 hour.
Help yourself!
