Banana and apple cake is the perfect blend of moist ingredients that will delight your taste buds. This simple recipe allows you to use ripe bananas and fresh apples, creating a delicious and aromatic dessert ideal for any occasion.
Whether served for breakfast, as a snack, or as a sweet ending to a meal, this cake is sure to impress everyone! Get ready to enjoy the perfect combination of flavors and textures.
Ingredients:
- 3 eggs
- 2 bananas
- 2 apples
- 1 cup of sugar
- ½ cup of milk
- 4 tablespoons of butter
- 2 cups of wheat flour
- 1 tablespoon baking powder
Way of doing:
In a blender add the eggs, bananas, apples, sugar, milk, butter and beat well until smooth.
Transfer the mixture to a bowl, add the wheat flour and mix well until smooth. Add the baking powder and mix lightly until incorporated into the dough, then add the dough into a mold greased with butter and wheat flour and place in the preheated oven at 180 degrees for 45 minutes.
Help yourself!
