Looking for a delicious and comforting side dish? These baked potatoes with Parmesan are the perfect blend of crispy skin and fluffy interior, all enhanced by rich melted butter and the savory flavor of cheese. With just a few simple ingredients, you can create a mouthwatering dish that pairs well with any meal. Whether you’re serving them at a family dinner or enjoying them as a cozy treat, these potatoes are sure to be a hit!
Let’s dive into this easy recipe that elevates a classic favorite.
Ingredients:
1 teaspoon rosemary
1kg of potatoes
water
1 teaspoon of salt
1/2 cup melted butter
50g parmesan
1 teaspoon of salt
1 teaspoon of paprika
Way of doing:
Cut the potatoes in half.
Transfer the potatoes to a pan, cover with water, add salt and cook for 20 minutes.
In a baking dish add the melted butter, parmesan, salt, paprika, rosemary and mix.
Add the potatoes one by one to the baking dish.
Brush butter on top and add more parmesan.
Bake at 200°C for 20 minutes.
