Indulge in the ultimate comfort food with this Baked Potatoes with Ham recipe. Perfectly baked potatoes are layered with savory ham and smothered in a rich, creamy sauce made from butter, flour, and milk. Seasoned with a touch of oregano and black pepper, this dish is topped with gooey mozzarella for a deliciously satisfying meal. Ideal for a cozy family dinner or a casual gathering, this recipe combines hearty ingredients and simple preparation to create a dish that’s both comforting and irresistible. Get ready for a flavorful experience that will make every bite a delight!
Ingredients:
- 5 potatoes
- water
- 1 teaspoon of salt
- ham to taste
- 1 onion
- oil
- 2 tablespoons of butter
- 2 tablespoons of wheat flour
- 500ml of milk
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of oregano
- mozzarella to taste
How to do it:
In a pan add the potatoes, cover with water, add salt and cook for 15 minutes.
Cut the ham into squares.
Cut the onion in half and then into slices.
In a pan add the olive oil, ham and stir.
Add the onion and mix.
Remove the pan from the heat and set aside.
In another pan add the butter, stir until it melts, then add the wheat flour and mix.
Add the milk little by little while mixing.
Add salt, black pepper, oregano and mix.
Remove from the heat, then transfer the mixture to a mold, add a thin portion, then add the potatoes, then the ham and finally pour the entire mixture over everything.
Add the mozzarella and bake at 180 degrees for 30 minutes.
Help yourself!
