This Baked Oatmeal with Apple and Cranberries is a perfect breakfast or snack option that is both delicious and nutritious. Made with rolled oats, sweetened with erythritol or sugar, and enriched with apples and cranberries, this dish is sure to become a family favorite.
Ingredients
200 g (2 1/4 cups) Rolled Oats (gluten-free if needed)
Pinch of Salt
400 ml (1 2/3 cups) Hot Milk or Plant Milk
2 Eggs
40 g (1/4 cup) Erythritol Sweetener or Sugar
4 g (1 teaspoon) Cinnamon
8 g (1 3/4 teaspoons) Baking Powder
Butter (for greasing)
1 Small Apple, chopped
Dried Cranberries, as desired
Directions
- Preheat Oven:
Preheat your oven to 180°C (360°F). - Prepare Oats:
In a large mixing bowl, combine 200 g rolled oats with a pinch of salt.
Pour 400 ml hot milk or plant milk over the oats and leave to soak for 10 minutes. - Mix Ingredients:
In a separate bowl, beat 2 eggs.
Add 40 g erythritol sweetener or sugar, 4 g cinnamon, and 8 g baking powder to the eggs. Mix well.
Pour the egg mixture into the soaked oats and stir until well combined. - Prepare Baking Dish:
Grease a 19 cm (7.5 in) baking dish with butter.
Pour the oat mixture into the baking dish. - Add Toppings:
Chop 1 small apple and sprinkle it over the oat mixture.
Add a handful of dried cranberries on top. - Bake:
Bake in the preheated oven for 40-45 minutes until golden brown and set.
- Cool and Serve:
Leave to cool slightly before serving.
Enjoy your baked oatmeal warm or at room temperature.
Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
