Looking for a nutritious and tasty dish? This Baked Broccoli recipe is the perfect choice! Combining fresh broccoli with colorful peppers and a creamy egg mixture, it’s not only easy to make but also packed with flavor. Ideal as a side dish or a light meal, this recipe is sure to impress. Let’s get started on this healthy delight!
Ingredients:
- 500g broccoli
- 1 teaspoon of salt
- 1 tablespoon of milk
- oil
- 1 onion
- ½ green pepper
- ½ red pepper
- 3 eggs
- 1 teaspoon of salt
- 5 tablespoons of oil
- 2 cups of milk tea
- parsley to taste
- 6 tablespoons of wheat flour
- 1 teaspoon of yeast
- mozzarella to taste
Instructions:
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Prepare the Broccoli: Cut the broccoli and place it in a pan. Cover with water, add salt and milk, and cook for 15 minutes.
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Sauté the Vegetables: In a pan, drizzle olive oil and add the onion, green pepper, and red pepper. Sauté until softened.
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Mix the Egg Mixture: In a bowl, combine the eggs, salt, oil, milk, and parsley. Mix well until smooth.
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Add Dry Ingredients: Stir in the wheat flour and yeast, mixing until fully combined.
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Assemble the Dish: Grease a baking dish with olive oil. Add the cooked broccoli and sautéed peppers, then pour the egg mixture on top. Sprinkle with mozzarella.
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Bake: Place the dish in a preheated oven at 200°C (400°F) and bake for 25 minutes.
Enjoy your delicious baked broccoli!
