These apple pancakes are made with basic ingredients and feature shredded apple and ground cinnamon. They come out so fluffy and are the perfect fall pancake!
Ingredients
Dry
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups large grated apple, not squeezed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons coconut sugar, or brown sugar
Wet
- 2 large eggs
- 1 cup unsweetened, plain almond milk
- 3 tablespoons melted coconut oil
Instructions
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Place dry ingredients into a medium bowl and whisk to combine.
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Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond and whisk to combine.
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Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in melted coconut oil and mix again.
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Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
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Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
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Top with your favorite toppings and enjoy!
