Indulge in the delightful flavors of this Apple Cake with Shell, a super fluffy and delicious dessert that’s perfect for any occasion. Made with fresh apples and a few simple ingredients, this cake boasts a light and airy texture that melts in your mouth.

The combination of oil and sugar creates a moist crumb, while the apples add a burst of natural sweetness and a hint of tartness. Whether served as a cozy dessert or a sweet treat with your afternoon tea, this cake is sure to become a favorite in your recipe collection.

Let’s get started on this tasty adventure!

Ingredients:

• 3 apples
• 2 cups of wheat flour
• 1 cup of oil
• 2 cup sugar
• 3 eggs
• 1 teaspoon baking soup

Way of doing:

Place the apple peels in a bowl, then add the eggs, then transfer everything to the blender, then the oil, sugar and blend everything.
Transfer everything to a bowl, then add the wheat flour passing through a sieve and mix well, then add the chopped apples and mix well, then add the yeast and mix again.
Transfer everything to a greased pan and bake at 200c for 40 minutes.

Help yourself!