This delightful chicken and potato dish is a perfect blend of flavors that will impress your family and friends. With tender chicken breasts, creamy sauce, and perfectly cooked potatoes, it’s an easy yet satisfying meal that’s perfect for any occasion. Let’s get started!
Ingredients:
- 1 onion
- oil
- 3 potatoes
- salt to taste
- black pepper to taste
- 3 chicken breasts
- paprika to taste
- 2 eggs
- 200ml of cream
- 1 teaspoon of curry
- dehydrated parsley to taste
- 1 tomato
- 120g mozzarella
Way of doing:
Cut the onion in half and then into slices.
In a pan add olive oil and onion.
Cut the potatoes into slices, then put them in the pan, then add the salt, black pepper and olive oil.
Cut the chicken breasts into cubes, then season with salt, black pepper, paprika and spread well.
Place the chicken inside the pan, on top of the potatoes.
In a bowl add the eggs , cream, salt, curry, dehydrated parsley and mix well until smooth.
Pour the mixture into the mold, over the chicken, then cover with aluminum foil and bake at 200 degrees for 40 minutes.
Cut the tomato into slices.
Grate the mozzarella.
Remove the chicken from the oven, then add the mozzarella on top, then the tomato slices, a little salt on top and bake for another 10 minutes.
Help yourself!
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