Alfredo Chicken Wings offer a delectable twist on the classic chicken wing, combining the rich, creamy flavors of Alfredo sauce with the crispy, savory goodness of wings. This recipe takes the traditional wing experience to a new level by tossing the wings in a luxurious Alfredo sauce, infused with Parmesan cheese, garlic, and a touch of cream. The result is a mouthwatering fusion of textures and tastes—crispy on the outside and decadently coated on the inside. Perfect for game day, parties, or a cozy dinner, Alfredo Chicken Wings deliver a unique and indulgent take on a beloved favorite.
INGREDIENTS:
20-25 chicken wings
1 tsp Lawrys seasoned salt
1 /2 tsp Lawrys garlic salt1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 tsp paprika
1 1/2 Tbsp baking powder
Alfredo sauce
2 Tbsp. Butter
2 cups of heavy whipping cream
2 tsp salt
1 tsp peppe
2 tsp onion powder
3 tsp garlic powder
1/2 cup of shredded Parmesan cheese
DIRECTION:
Preheat oven to 375.
First, clean your chicken in salt, vinegar, and cold water. Rinse and pat dry.
Season your chicken, then place them on a cooling rack. Place them in the oven and let them cook for 20 minutes. Flip them over, and put them back in the oven for another 20 minutes. Flip them back over and let them finish cooking for 15 more minutes.
Once done, start making your Alfredo sauce. Place a pan on medium heat. Add your butter.
Once the butter melts,slowly whisk in your heavy whipping cream. Next, whisk in your seasoning and let it come to a light boil.
Turn your heat down low, and let simmer for about 3 minutes or until it slightly thickens, then add in your Parmesan cheese. Mix well, then add your chicken wings. Give it a nice toss and plate them.
