This recipe is a fantastic way to transform leftover rice into a delicious and satisfying dessert that’s both creamy and flavorful. By combining simple ingredients like eggs, milk, coconut milk, and cheese with your leftover rice, you can create a dish that’s reminiscent of a comforting rice pudding with a twist.
The addition of sugar adds sweetness, while baking powder helps achieve a light and fluffy texture. The inclusion of mozzarella cheese not only enriches the flavor but also adds a delightful gooeyness to each bite. This dish is perfect for using up leftover rice from previous meals, ensuring nothing goes to waste while creating a dessert that everyone will love.
Discover how easy it is to turn leftover rice into a delectable treat with this recipe. Whether served warm or chilled, it’s sure to become a favorite in your kitchen, offering a delicious way to enjoy rice in a whole new way.
Ingredients:
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3 cups of rice tea
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4 eggs
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50ml of oil
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1/2 cup of milk
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200ml coconut milk
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1 cup of sugar
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50g mozzarella
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1 tablespoon baking powder
Way of doing:
- In a bowl, place the rice and eggs on top.
- Then pour it into the blender.
- Add the oil, milk and coconut milk and beat well.
- Then add the sugar, grated mozzarella and yeast and beat again until well mixed.
- Grease a mold with butter, place the mixture inside the mold and bake at 180°C for 50 minutes.
- Help yourself.
