Creamy cabbage pie is a delightful dish that blends the earthy flavors of cabbage with the richness of creamy cheeses and aromatic spices. This recipe transforms humble ingredients into a savory and satisfying meal. With a medley of fresh vegetables like onion, tomato, carrot, and bell peppers, each bite offers a burst of color and nutrition.
The creamy texture comes from a luscious mixture of eggs and cream, enhanced by the tanginess of parmesan and the gooeyness of mozzarella. Finished with a sprinkle of fragrant parsley, this pie is perfect for a cozy family dinner or a special gathering. Enjoy the comforting flavors and hearty goodness of this creamy cabbage pie!
Ingredients
250g cabbage
1 onion
3 egg
1 teaspoon of salt
½ teaspoon black pepper
1 teaspoon of oregano
1 teaspoon of fried garlic
1 tomato
1 carrot
1 green pepper
1 red pepper
100g parmesan
100g mozzarella
parsley
200g of cream
mozzarella
Way of doing
Cut the cabbage into thin slices and set aside in a container
Cut the onion into slices and then into cubes
Add the eggs to the container containing the cabbage, salt, black pepper, oregano, fried garlic and mix very well
Add the chopped tomato, grated carrot, sliced peppers, parmesan, mozzarella, onion, parsley, cream and mix again.
Transfer everything to a platter and add more mozzarella on top.
Bake at 180°C for 40 minutes
Help yourself!
