Avocado mousse with lemon is a delightful and refreshing dessert that combines the creamy richness of avocados with the tangy zestiness of lemons. This unique dessert is perfect for those who enjoy a balance of sweet and citrusy flavors in a light and airy texture.
By blending ripe avocados with freshly squeezed lemon juice and zest, we create a base that is both velvety and vibrant. The addition of condensed milk adds sweetness while contributing to the smooth consistency of the mousse. Whipped cream further enhances the texture, creating a fluffy and indulgent treat.
Whether you’re looking to impress guests at a dinner party or simply craving a satisfying dessert, this avocado mousse with lemon offers a tropical twist on traditional mousse recipes. It’s a wonderful way to showcase avocados in a new and unexpected light, highlighting their versatility beyond savory dishes.
Follow along as we combine these fresh ingredients to create a dessert that’s as visually appealing as it is delicious, perfect for any occasion where you want to treat yourself to something special.
Ingredients:
- 2 avocados
- 2 lemons
- 790g condensed milk
- 400g of cream
- lemon zest
Way of doing:
Blend the avocado, condensed milk and cream in a blender, while blending add the lemon juice.
Add the mixture into dessert glasses and refrigerate for 2 hours.
Add lemon zest on top and serve!
