Avocado Salad is a refreshing and nutritious dish that combines creamy avocado with crisp vegetables and a tangy dressing. Packed with vibrant colors and flavors, this salad makes for a perfect side dish or even a light meal on its own.
The creamy texture of avocado complements the crunchiness of cucumber, bell pepper, and tomatoes, while the homemade dressing adds a delightful zing. This recipe is easy to prepare and offers a delicious way to enjoy fresh, wholesome ingredients. Let’s dive into how to make this delightful avocado salad!
Ingredients:
- 1 avocado
- 1 cucumber
- 1 pepper
- 2 tomatoes
- 1 cup of corn tea
- chives to taste
- 100ml of milk
- 200ml of oil
- 1 lemon
- 2 tablespoons mustard
- 2 tablespoons of honey
- salt to taste
- black pepper to taste
- 2 garlic cloves
Way of doing:
Cut the avocado, cucumber, pepper and tomatoes into cubes.
Transfer everything to a bowl, add the corn and chives.
In a blender add the milk, oil and beat well until smooth, then squeeze the lemon, add the mustard, honey, salt, black pepper and beat again.
Finally add the garlic and beat again.
Add the dressing into the bowl and mix well with the salad.
Help yourself!
