Indulge in a delightful twist on the classic omelette with this Special Cabbage Omelette. This unique dish combines tender cabbage, creamy mozzarella, zesty tomato sauce, and savory pepperoni for a burst of flavors in every bite. The cabbage is softened to perfection in hot water, then mixed with a luxurious blend of eggs and cream, creating a velvety base that’s both satisfying and wholesome.
Finished with layers of gooey mozzarella and spicy pepperoni, this omelette is a true treat for the senses. Follow along to create a dish that’s not only easy to make but also guaranteed to impress with its rich textures and savory goodness. Treat yourself to a taste experience that’s as comforting as it is delicious!
Ingredients:
- 300g of cabbage
- Hot water
- 4 eggs
- 1 tablespoon of cream
- salt to taste
- 1 tablespoon of butter
- 100g mozzarella
- 2 tablespoons tomato sauce
- 100g mozzarella
- pepperoni to taste
Way of doing:
Cut the cabbage into thin slices, then transfer to a bowl, cover with hot water and set aside for 10 minutes.
In a container add the eggs, cream, salt and beat well until smooth.
In a pan add the butter, stir until it melts, then add the cabbage, then the egg mixture, and spread well, leaving it even.
Add the mozzarella, cover the pan and let it cook for 10 minutes.
After this time, turn to cook on the other side.
Add the tomato sauce, then more mozzarella, slices of pepperoni, cover and let cook for another 5 minutes.
Help yourself!
