Don’t let stale bread go to waste! Instead of tossing it out, turn it into something scrumptious with this easy and inventive recipe. Old bread can be the star ingredient in a variety of dishes, from savory bread puddings to crispy croutons. Whether you have a few slices or a whole loaf, this recipe will help you make the most of your leftovers, reducing food waste and delighting your taste buds. Let’s explore how to give old bread a delicious new life!

Ingredients

  •  2 units of breads
  •  3 units of eggs
  •  Salt to tasty
  •  4 tablespoons of sour cream
  •  3 tablespoons of wheat flour
  •  Parsley to tasty
  •  Chives to tasty
  •  150 grams of grated mozzarella
  •  Oil to tasty

How to make

STEP 1 
Cut 2 breads this way, about one finger thick.
STEP 2 
In a bowl, add 3 eggs, salt to taste and beat it very well. Next add 4 tablespoons of milk cream, 3 tablespoons of wheat flour and mix it. Finally, add parsley and chives to taste, 150g of grated mozzarela and mix it again.

STEP 3 
Pass the breads in this mixture this way, covering both sides.

STEP 4 
In a frying pan, add a little oil and fry the breads in medium heat until it goldens.

CLICK HERE TO WATCH THE VIDEO

Related Posts

Dinner Ideas

Cabbage with Spinach-Cashew Dressing

admin
Dinner Ideas

Filling Cabbage and Egg Breakfast Tortilla: A Vegetarian Feast

admin