Pan pizza, a comforting and satisfying dish, offers a unique twist on the traditional pizza. Made with a base of potatoes instead of dough, it promises a delightful blend of flavors and textures. This recipe is perfect for those looking to try something new or wanting to enjoy pizza with a creative twist.
Ingredients
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3 potatoes
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1 teaspoon of salt
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3 eggs
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oil
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tomato
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mozzarella
Way of doing
- Grate the potatoes and place them in a container
- Add salt and mix
- Add the eggs and mix again
- In a pan, add the oil and spread it with a brush.
- Then pour half of the mixture inside and spread it around the pan.
- Add the tomatoes, mozzarella and the rest of the mixture
- Using a spoon, spread everything so that it completely covers the filling.
- Cover the pan and let it cook
- Using a plate, turn the recipe so it cooks on the other side.
- Cover again and let it cook a little more
- Help yourself!
