Cabbage pie – Healthy and delicious!

Cabbage pie, a delightful blend of flavors and textures, offers a healthy twist on traditional pies. Packed with wholesome ingredients like cabbage, mixed peppers, and a savory mix of cheeses, this dish promises to satisfy both your taste buds and nutritional needs. Perfect for any meal, from brunch to dinner, it’s a versatile addition to your recipe collection.

Ingredients

• 250g cabbage

• 3  eggs

• 1 teaspoon of salt

• 1/2 teaspoon black pepper

• 1 teaspoon of oregano

• 1 teaspoon of fried garlic

• 1 onion

• 1 tomato

• 1 carrot

• 1/2 green pepper

• 1/2 yellow pepper

• 1/2 red pepper

• 50g parmesan

• 50g mozzarella

• parsley

• 200g heavy  cream 

• oil

• mozzarella

Way of doing

• Cut the cabbage into thin slices.
• Transfer everything to a container, add the  eggs , salt, black pepper, oregano, fried garlic and mix well.
• Cut the onion in half, then into slices and finally into cubes.
• In the container containing the recipe, add the chopped tomato, grated carrot, peppers, parmesan, mozzarella, onion, parsley, cream  and  mix everything.
• Transfer to a baking dish, then drizzle with olive oil and add mozzarella on top of everything.
• Bake at 180°C for 40 minutes.
• Help yourself!