If you’re looking for a delicious and satisfying meal, crispy chicken with vegetables is a fantastic choice. This dish combines tender chicken breasts coated in a crispy, golden crust with a vibrant mix of sautéed vegetables. The crispy coating is achieved through a simple yet effective blend of egg and cornstarch, while the vegetables add a burst of color and flavor to each bite. A savory sauce with hints of sweetness and tangy vinegar ties everything together, making this a dish that’s both comforting and flavorful. Perfect for a family dinner or a casual meal with friends, this recipe is sure to impress!
Ingredients:
2 chicken breasts
1 egg
1 tablespoon of vinegar
1 tablespoon soy sauce
salt
Black pepper
1/2 cup cornstarch
oil
100ml of water
30g tomato sauce
15g brown sugar
1 tablespoon of vinegar
1 tablespoon soy sauce
oil
1 onion
1 green pepper
1 red pepper
2 garlic cloves
1 tablespoon cornstarch
50ml of water
Way of doing:
Cut the chicken breasts into strips and then into cubes.
In a container add the egg and beat.
Then add the chicken, vinegar, soy sauce, salt, black pepper and mix well.
Add the cornstarch and mix again.
Place in the fridge and leave for 30 minutes.
After this time, take the chicken to fry in the already hot oil.
Remove from the pan and set aside.
In another pan add the water, tomato sauce, brown sugar, vinegar and soy sauce. Mix everything and let it cook for 1 minute.
In another pan add the olive oil, onion, peppers and garlic. Mix everything and let it fry.
Pour the sauce in and mix, let it cook for 1 minute.
In a container with water add the cornstarch, mix and pour over the recipe. Let it cook for another 1 minute.
Add the chicken and cook for another 2 minutes.
Help yourself!
